By Communications Specialist, PreK3-8, Stephanie Sanchez
Jr.K students learned about organic produce and the farm-to-table ethos by hosting their very own farmers market. The children served smoothies, avocado-ranch dip with fresh veggies, broccoli and cheddar quinoa bites, and more – all of which they made themselves. Jr.K classes took turns manning each food station, while Sr.K "customers" visited each one, sampling the yummy treats made by their younger peers. The Jr.K Farmers Market is one of the earlier activities boys and girls participate in that instills the values of collaboration, critical thinking, and cultural competence throughout their Gulliver experience.
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